We are looking for people who work in an organisation such as a school, restaurant, pub, hospital, etc where they are responsible for day to day food purchase decisions, to take part in a group discussion for 2 hours in the Buckinghamshire area.
Monday 10th November 2014
8.30am OR 7pm (depending on answers)
Please answer the questions below.
Occupation and job title:
Working status i.e. full time, part time, etc..
Within your role at work, do you make pricing and purchase decisions about the types of food bought for your organisation such as frozen, room temperature, chilled and fresh foods? Yes/No?
How often do you physically work preparing food in the kitchen for work that you buy these foods for?
Do you have a decision making role when it comes to choosing wholesale suppliers? Yes/No?
In which of the following ways do you source your goods for the business?
Cash and Carry
Delivered by a wholesaler
Other (please specify)
Which company is the main supplier or wholesaler who delivers food products to your premises?
Please list any other suppliers that supply the business with food products.
How often do you place food product orders to be delivered to your premises?
Please forward this on to anyone you know who may be interested.
Unfortunately, it is impossible to reply to all emails or phone messages. We receive lots of responses to researches that are emailed out. You will be contacted by phone if your application is successful. However, we apologise if you do not hear from us, but please keep trying for future projects that are sent out.